BASE-CATALYZED FRUCTOSE DEGRADATION AND ITS RELATION TO NONENZYMIC BROWNING

被引：88

作者：

SHAW, PE

TATUM, JH

BERRY, RE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1968年 / 16卷 / 06期

关键词：

D O I：

10.1021/jf60160a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：979 / &

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