EFFECT OF IONIZING-RADIATION ON ENZYMES

被引：0

作者：

RADOLA, BJ ^{[1
]}

DELINCEE, H ^{[1
]}

机构：

[1] FED RES CTR FOOD PRESERVATION, INST RADIAT TECHNOL, D-75 KARLSRUHE, WEST GERMANY

来源：

ANNALES DE TECHNOLOGIE AGRICOLE | 1972年 / 21卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：473 / 486

页数：14

共 29 条

[1]

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DELINCEE, H ;

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[3] EFFECT OF HEAT ON ISOELECTRIC AND SIZE PROPERTIES OF HORSERADISH PEROXIDASE [J].

DELINCEE, H ;

RADOLA, BJ ;

DRAWERT, F .

EXPERIENTIA, 1971, 27 (11) :1265-&

[4]

DELINCEE H, IN PRESS

[5]

DELINCEE H, 1971, PROTIDES BIOLOGICAL

[6]

DRAWERT F, 1971, EUR4617D EUR REP

[7]

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[8] ACETIC AND PROPIONIC ACID PRODUCTION FROM GAMMA-IRRADIATED DRY PROTEINS [J].

FRIEDBERG, F ;

RIESZ, P .

RADIATION RESEARCH, 1970, 42 (03) :446-+

[9]

GUYER RB, 1954, FOOD TECHNOL-CHICAGO, V8, P547

[10] RADIATION DAMAGE TO CRYSTALLINE RIBONUCLEASE - IDENTIFICATION OF PHYSICAL ALTERATIONS BY GEL FILTRATION ON SEPHADEX [J].

HASKILL, JS ;

HUNT, JW .

RADIATION RESEARCH, 1967, 31 (02) :327-+

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