EFFECTS OF ACUTE AND CHRONIC ETHANOL ADMINISTRATION ON THE GASTROINTESTINAL HORMONES GASTRIN, ENTEROGLUCAGON, PANCREATIC GLUCAGON AND PEPTIDE YY IN THE RAT

被引：11

作者：

SIMANOWSKI, UA ^{[1
]}

HUBALEK, K ^{[1
]}

GHATEI, MA ^{[1
]}

BLOOM, SR ^{[1
]}

POLAK, JM ^{[1
]}

SEITZ, HK ^{[1
]}

机构：

[1] ROYAL POSTGRAD MED SCH,DEPT MED & HISTOCHEM,LONDON W12 0HS,ENGLAND

来源：

DIGESTION | 1989年 / 42卷 / 03期

关键词：

D O I：

10.1159/000199843

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：167 / 173

页数：7

共 40 条

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[35]

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[36] CHRONIC ETHANOL-CONSUMPTION SELECTIVELY STIMULATES RECTAL CELL-PROLIFERATION IN THE RAT [J].

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[37] BEER AND WINE BUT NOT WHISKY AND PURE ETHANOL DO STIMULATE RELEASE OF GASTRIN IN HUMANS [J].

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[40]

IMMUNOCYTOCHEMISTRY

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