Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible?

被引：38
|
作者：
Mezzetti, B. [1 ]
Balducci, F. [1 ]
Capocasa, F. [1 ]
Zhong, C-F. [2 ]
Cappelletti, R. [1 ,3 ]
Di Vittori, L. [1 ]
Mazzoni, L. [1 ]
Giampieri, F. [4 ]
Battino, M. [4 ]
机构：
[1] Univ Politecn Marche, Dept Agr Food & Environm Sci, Via Brecce Bianche 10, I-60131 Ancona, Italy
[2] Minist Agr, Beijing Engn Res Ctr Strawberry, Beijing Acad Agr & Forestry Sci, Inst Forestry & Pomol, Beijing, Peoples R China
[3] InnestiLeopardi Srl, Montefano, Italy
[4] Univ Politecn Marche, Dept Odontostomatol & Specialized Clin Sci, Ancona, Italy
来源：
INTERNATIONAL JOURNAL OF FRUIT SCIENCE | 2016年 / 16卷
基金：
中国国家自然科学基金;
关键词：
Fragaria x ananassa; phytochemicals; nutritional claim; breeding;
D O I：
10.1080/15538362.2016.1250695
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Commercial strawberries (Fragaria x ananassa) are one of the most investigated berries for nutritional and nutraceutical properties. A strawberry breeding program, including interspecific back-crosses, is now producing new genotypes with increased vitamin C, folates, and phenols combined with important commercial traits. The release of new cultivars with a high content of bioactive compounds, which may contribute to health, wellness, and reduced disease risk, is expected from this program. The ultimate goal is to properly obtain and integrate new scientific knowledge from genetic, agronomic, and biomedical studies that may bring acceptance from food agencies for specific health claims on new strawberry cultivars.
引用
收藏
页码：194 / 206
页数：13
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