Unravelling the Antioxidant Potential, Alpha-Glucosidase Inhibitory Activity and Phenolic Composition of Dendrocalamus strictus Plantations Generated Biomass Waste (Leaves)

被引:1
作者
Pande, Himani [1 ]
Kumar, Brijesh [2 ]
Varshney, Vinay K. [1 ]
机构
[1] Forest Res Inst, Chem Div, Dehra Dun 248006, India
[2] Cent Drug Res Inst, Sophisticated Analyt Instrument Facil, Lucknow 226001, Uttar Pradesh, India
关键词
Dendrocalamus strictus; leaves; biomass waste; antioxidant capacity; alpha-glucosidase inhibitory activity; phenolic compounds;
D O I
10.2174/2210315506666160622090331
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Background: Vast quantity of leaves as biomass waste is generated from Dendrocalamus strictus (DS) plantations and may have serious environmental impact from their disposal. One approach for management of this waste is the recovery of valuable compounds for industrial applications. Objective: Antioxidant capacity (AOXC) and alpha-glucosidase inhibitory activity (GIA) guided chemical examination of the leaves and identification of their phenolic compounds. Methods: Eight extracts were prepared by extracting the fresh and shade dried leaves at room temperature for 72 hrs or Soxhlet extracted for 6 hrs with methanol and methanol: water (4:1. v/v) separately. Total Phenolic Contents (TPCs) and Total Flavonoid Contents (TFCs) were determined using Folin-Ciocalteu and aluminum chloride method, respectively. Antioxidant capacity was ascertained by DPPH center dot scavenging, reducing power, hydroxyl radical scavenging and metal chelating assays. Phenolic compounds were characterized using HPLC-ESI-QTOF-MS. Results: Hot methanol: water extract of the fresh leaves, being the most active, based on highest yield, TPCs, TFCs and total AOXC was fractionated with petroleum ether, ethyl acetate, butanol and water. Ethyl acetate and butanol fractions were the most potent due to their highest TPCs, TFCs and total AOXC, however, showed weak GIA. 6 phenolic acids, 5 flavones and 1 flavonol with varied distribution in these fractions were characterized. A significant correlation was found between polyphenols and AOXC as well as within the various antioxidant assays Conclusion: DS leaves could be utilized as a potential natural source of antioxidants for socioeconomic and environmental benefits.
引用
收藏
页码:227 / 239
页数:13
相关论文
共 64 条
[1]   Phenolic content, antioxidant and allelopathic activities of various extracts of Thymus numidicus Poir. organs [J].
Ali, Imen Ben El Hadj ;
Bahri, Radhia ;
Chaouachi, Maher ;
Boussaid, Mohamed ;
Harzallah-Skhiri, Fethia .
INDUSTRIAL CROPS AND PRODUCTS, 2014, 62 :188-195
[2]  
[Anonymous], 2006, FOOD NUTR CHINA
[3]   ANTIOXIDATIVE PROPERTIES (TPC, DPPH, FRAP, METAL CHELATING ABILITY, REDUCING POWER AND TAC) WITHIN SOME CLEOME SPECIES [J].
Aparadh, V. T. ;
Naik, V. V. ;
Karadge, B. A. .
ANNALI DI BOTANICA, 2012, 2 :49-56
[4]   Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses [J].
Balasundram, Nagendran ;
Sundram, Kalyana ;
Samman, Samir .
FOOD CHEMISTRY, 2006, 99 (01) :191-203
[5]  
Bhatt B. P., 2005, Journal of Bamboo and Rattan, V4, P13, DOI 10.1163/1569159053444707
[6]   ANTIOXIDANT DETERMINATIONS BY THE USE OF A STABLE FREE RADICAL [J].
BLOIS, MS .
NATURE, 1958, 181 (4617) :1199-1200
[7]  
Bush A.I, METALLOBIOLOGY ALZHE
[8]   Antioxidant activity of fresh and dry herbs of some Lamiaceae species [J].
Capecka, E ;
Mareczek, A ;
Leja, M .
FOOD CHEMISTRY, 2005, 93 (02) :223-226
[9]  
Charles D.J., 2012, ANTIOXIDANT PROPERTI
[10]   SYNERGISTIC ANTIOXIDANT ACTIVITY OF LIPOIC, FERULIC AND ELLAGIC ACID [J].
Chawla, Priyanka ;
Gaur, Himanshu ;
Tripathi, Mamta ;
Tripathi, Mridula ;
Agarwal, Babita ;
Pandey, Archana .
INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2015, 6 (06) :2551-2556