共 21 条
[2]
EXAMINATION OF METHODS TO ASSESS POST-PASTEURIZATION CONTAMINATION
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1976, 39 (04)
:301-304
[4]
CADY P, 1977, FOOD PROD DEV, V11, P80
[5]
INFLUENCE OF BACTERIAL QUALITY OF MILK ON PROPERTIES OF DAIRY PRODUCTS
[J].
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1974, 7 (01)
:32-39
[6]
GNAN SO, 1977, 64TH ANN M INT ASS M
[7]
FURTHER STUDIES ON FLAVOR QUALITY OF RETAIL MILK IN CONNECTICUT
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1972, 35 (12)
:710-712
[8]
WHAT TESTS USEFULLY PREDICT KEEPING QUALITY OF PERISHABLE FOODS
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1972, 35 (10)
:574-&
[10]
BACTERIOLOGICAL METHODS FOR EVALUATION OF RAW MILK QUALITY . A REVIEW .2. BACTERIAL TESTS USED TO MEASURE MILK QUALITY
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1969, 32 (01)
:4-+