THE DIFFERENCE IN THE STORAGE CAPACITIES FOR CARBOHYDRATE AND FOR FAT, AND ITS IMPLICATIONS IN THE REGULATION OF BODY-WEIGHT

被引：212
作者：
FLATT, JP
机构：
来源：
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1987年 / 499卷
关键词：
D O I：
10.1111/j.1749-6632.1987.tb36202.x
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：104 / 123
页数：20
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