The influence of alkali cations on the fermentation capacity of yeast.

被引：21

作者：

Lasnitzki, A

Szorenyi, E

机构：

来源：

关键词：

D O I：

10.1042/bj0290580

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：580 / 587

页数：8

共 50 条

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