STUDIES ON THE EXTRACTABILITY AND CHEMICAL-COMPOSITION OF LEAF PROTEINS FROM CERTAIN TREES

被引：0
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作者：
MOHAN, M
SRIVASTAVA, GP
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1981年 / 18卷 / 02期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：48 / 50
页数：3
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