STUDIES ON THE EXTRACTABILITY AND CHEMICAL-COMPOSITION OF LEAF PROTEINS FROM CERTAIN TREES

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作者：

MOHAN, M

SRIVASTAVA, GP

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1981年 / 18卷 / 02期

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TS2 [食品工业];

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0832 ;

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页码：48 / 50

页数：3

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