共 50 条
- [43] Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality Journal of Food Science and Technology, 2019, 56 : 4474 - 4481
- [45] Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (10): : 4474 - 4481
- [46] FUNCTIONALITY OF SOFT WHEAT FLOUR TREATED BY RADIOFREQUENCY ASSISTED THERMAL PROCESSING JOURNAL OF THE ASABE, 2023, 66 (06): : 1355 - 1366
- [49] FUNCTIONALITY OF SOFT WHEAT FLOUR TREATED BY RADIOFREQUENCY ASSISTED THERMAL PROCESSING JOURNAL OF THE ASABE, 2024, 66 (06): : 1355 - 1366