EXTRACTION OF BEEF BONES WITH WATER, DILUTE SODIUM-HYDROXIDE AND DILUTE POTASSIUM-CHLORIDE

被引：9
作者：
DUERR, PE [1 ]
EARLE, MD [1 ]
机构：
[1] MASSEY UNIV,FOOD TECHNOL DEPT,PALMERSTON NORTH,NEW ZEALAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740250203
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：121 / 128
页数：8
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