ELECTROCHEMICAL DETECTION IN THE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF POLYPHENOLS (VEGETABLE TANNINS)

被引：20

作者：

CHIAVARI, G ^{[1
]}

VITALI, P ^{[1
]}

GALLETTI, GC ^{[1
]}

机构：

[1] CNR,CTR STUDIO CONSERVAZ FORAGGI,I-40126 BOLOGNA,ITALY

来源：

JOURNAL OF CHROMATOGRAPHY | 1987年 / 392卷

关键词：

D O I：

10.1016/S0021-9673(01)94287-6

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：426 / 434

页数：9

共 18 条

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[4] MODIFIED CARBON-BLACK IN HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

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[5]

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[6] CHANGES IN TANNINS IN RIPENING FRUITS [J].

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Haslam Edwin, 1966, CHEM VEGETABLE TANNI

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LAU MM, 1981, ANIM FEED SCI TECH, V6, P123, DOI 10.1016/0377-8401(81)90043-2

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