STUDY OF ENDOGENOUS FERMENTATION INDUCED IN BAKERS YEAST BY AZIDE, 2, 4-DINITROPHENOL AND ARSENITE

被引：15

作者：

BRADY, TG

TULLY, E

MCGANN, C

DUGGAN, PF

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1961年 / 93卷 / 02期

关键词：

D O I：

10.1016/0003-9861(61)90253-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：220 / &

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