PROTEIN ISOLATE FROM HIGH-PROTEIN OATS - PREPARATION, COMPOSITION AND PROPERTIES

被引：24
|
作者：
WU, YV [1 ]
SEXSON, KR [1 ]
CLUSKEY, JE [1 ]
INGLETT, GE [1 ]
机构：
[1] USDA,ARS,NO REG RES CTR,PEORIA,IL 61604
来源：
JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1977.tb14504.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1383 / 1386
页数：4
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