EFFECTS OF MICRONIZING ON UTILIZATION OF FIELD BEANS (VICIA-FABA L) BY YOUNG CHICK

被引：30

作者：

MCNAB, JM ^{[1
]}

WILSON, BJ ^{[1
]}

机构：

[1] ARC,POULTRY RES CTR,KINGS BLDG,W MAINS RD,EDINBURGH EH9 3JS,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740250407

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：395 / 400

页数：6

共 17 条

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BOLTON, W .

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[3] A METHOD FOR PELLETING SMALL AMOUNTS OF PURIFIED DIETS [J].

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[4]

EDWARDS DG, 1973, J SCI FOOD AGR, V24, P496

[5] COMPARISON OF METABOLIZABLE ENERGY AND PRODUCTIVE ENERGY DETERMINATIONS WITH GROWING CHICKS [J].

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ANDERSON, DL .

JOURNAL OF NUTRITION, 1958, 64 (04) :587-603

[6] EVALUATION OF MICRONIZATION PROCESS FOR PREPARING CEREALS FOR GROWING PIG .2. EFFECTS ON GROWTH-RATE, FOOD CONVERSION EFFICIENCY AND CARCASS CHARACTERISTICS [J].

LAWRENCE, TL .

ANIMAL PRODUCTION, 1973, 16 (APR) :109-116

[7] EVALUATION OF MICRONIZATION PROCESS FOR PREPARING CEREALS FOR GROWING PIG .1. EFFECTS ON DIGESTIBILITY AND NITROGEN RETENTION [J].

LAWRENCE, TL .

ANIMAL PRODUCTION, 1973, 16 (APR) :99-107

[8]

Liener IE, 1969, TOXIC CONSTITUENTS P

[9]

MATTERSON LD, 1965, STORRS AGRIC EXP STN, V7

[10]

MEADE RJ, 1972, J ANIM SCI, V35, P713

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