ROLE OF PH IN SPORULATION OF SACCHAROMYCES-CEREVISIAE

被引：1

作者：

ARNAUD, A

GALZY, P

机构：

[1] ECOLE NATL SUPER AGRON MONTEPELLIER,DEPT GENET,RES LAB,MONTPELLIER,FRANCE

[2] CTR RES AGRON MONTEPELLIER,INST NATL RES AGRON,MONTPELLER,FRANCE

来源：

关键词：

D O I：

10.1007/BF02868044

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：281 / 285

页数：5

共 10 条

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[2] ARNAUD A, 1971, REV FERMENT IND ALIM, P113
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[4] FACTORS CONTROLLING SPORULATION OF YEASTS .2. SPORULATION PHASE
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[5] GALZY P, 1966, COMPT REND SOC BIOL, V150, P176
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[7] THE METABOLISM OF YEAST SPORULATION .2. STIMULATION AND INHIBITION BY MONOSACCHARIDES
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[8] SANDO NOBUNDO, 1960, SCI REPTS TOHOKU UNIV SER 4 BIOL, V26, P139
[9] RELATION BETWEEN PHYSIOLOGICAL STATE AND SPORULATION CAPACITY IN YEAST
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[J]. ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE, 1971, 11 (08): : 671 - &
[10] SPORULATION IN SACCHAROMYCES CEREVISIAE HANSEN
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[J]. MYCOPATHOLOGIA ET MYCOLOGIA APPLICATA, 1970, 40 (01) : 15 - &