THE STABILIZATION OF EXTRACTS OF CABBAGE LEAF PROTEINS BY POLYHYDROXY COMPOUNDS FOR ELECTROPHORETIC AND IMMUNOLOGICAL STUDIES

被引：30
作者：
HEITEFUSS, R
BUCHANANDAVIDSON, DJ
STAHMANN, MA
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1959年 / 85卷 / 01期
关键词：
D O I：
10.1016/0003-9861(59)90463-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：200 / 208
页数：9
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