2S-GLOBULINS OF SOYBEAN SEEDS .1. ISOLATION AND CHARACTERIZATION OF PROTEIN-COMPONENTS

被引：18

作者：

KOSHIYAMA, I

KIKUCHI, M

HARADA, K

FUKUSHIMA, D

机构：

[1] NODA INST SCI RES, NODA, CHIBA, JAPAN

[2] KIKKOMAN FOODS INC, WALWORTH, WI USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 02期

关键词：

D O I：

10.1021/jf00104a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：336 / 340

页数：5

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