DAILY CALORIC-INTAKE OF NORMAL-WEIGHT ADULTS - RESPONSE TO CHANGES IN DIETARY ENERGY DENSITY OF A LUNCHEON MEAL

被引：53
作者：
MATTES, RD
PIERCE, CB
FRIEDMAN, MI
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 02期
关键词：
D O I：
10.1093/ajcn/48.2.214
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：214 / 219
页数：6
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