DETERMINATION OF WATER IN DRY FOOD MATERIALS - APPLICATION OF THE FISCHER VOLUMETRIC METHOD

被引：30
作者：
JOHNSON, CM
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1945年 / 17卷 / 05期
关键词：
D O I：
10.1021/i560141a014
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
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页码：312 / 316
页数：5
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