ANTI-MICROBIAL ACTIVITY OF NON-HALOGENATED PHENOLIC-COMPOUNDS

被引：84
作者：
DAVIDSON, PM [1 ]
BRANDEN, AL [1 ]
机构：
[1] WASHINGTON STATE UNIV,DEPT FOOD TECHNOL & SCI,PULLMAN,WA 99164
来源：
JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 08期
关键词：
D O I：
10.4315/0362-028X-44.8.623
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：623 / &
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