EFFECT OF TEMPERATURE, PH, AND DETERGENT ON SURVIVAL OF BACTERIA ASSOCIATED WITH SHELL EGGS

被引：36

作者：

KINNER, JA ^{[1
]}

MOATS, WA ^{[1
]}

机构：

[1] USDA SEA,BELTSVILLE AGR RES CTR,BELTSVILLE AGR RES CTR E,MEAT SCI RES LAB,ASI,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.3382/ps.0600761

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：761 / 767

页数：7

共 13 条

[1]

ANELLIS A, 1954, FOOD RES, V19, P377

BIERER, BW ;

BARNETT, BD ;

VALENTINE, HD .

BOARD, RG .

JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (03) :437-&

COTTERILL, OJ .

[5]

FLORIAN MLE, 1957, FOOD TECHNOL-CHICAGO, V11, P56

[6]

HELLER CL, 1963, CHEM IND-LONDON, P228

MOATS, WA .

[8] EGG WASHING - REVIEW [J].

MOATS, WA .

[9]

Olsen M. W., 1947, VET MED, V42, P344

[10]

Tilley F. W., 1947, VET MED, V42, P229