STRUCTURE-TASTE CORRELATIONS FOR FLAVANS AND FLAVANONES CONFORMATIONALLY EQUIVALENT TO PHYLLODULCIN

被引：23
作者：
DICK, WE
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 02期
关键词：
D O I：
10.1021/jf00104a022
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：305 / 312
页数：8
相关论文
共 34 条
[1]  
ANTUS S, 1978, ACTA CHIM HUNG, V98, P225
[2]   INTENSELY SWEET ANALOG OF PHYLLODULCIN - 2-(3-HYDROXY-4-METHOXYPHENYL)-1,3-BENZODIOXAN [J].
DICK, WE ;
HODGE, JE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (03) :723-725
[3]   NON-NUTRITIVE SWEETENERS - TASTE-STRUCTURE RELATIONSHIPS FOR SOME NEW SIMPLE DIHYDROCHALCONES [J].
DUBOIS, GE ;
CROSBY, GA ;
SAFFRON, P .
SCIENCE, 1977, 195 (4276) :397-399
[4]   DIHYDROCHALCONE SWEETENERS - SYNTHESIS AND SENSORY EVALUATION OF SULFONATE DERIVATIVES [J].
DUBOIS, GE ;
CROSBY, GA ;
STEPHENSON, RA ;
WINGARD, RE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (04) :763-772
[5]  
FARKAS L, 1976, Patent No. 3956375
[6]   EINE NEUE METHODE ZUR PARA-OXYDATION VON FLAVONOIDEN - SYNTHESE DES 6]-HYDROXY-HESPERETINS UND ANDERER FLAVONOIDE MIT 3],6]-HYDROCHINONSTRUKTUR [J].
HORHAMME.L ;
WAGNER, H ;
ROSLER, H ;
KECKEISE.M ;
FARKAS, L .
TETRAHEDRON, 1965, 21 (05) :969-&
[7]   TASTE AND STRUCTURE IN PHENOLIC GLYCOSIDES [J].
HOROWITZ, RM ;
GENTILI, B .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :696-&
[8]   MOLECULAR THEORY OF SWEET TASTE [J].
KIER, LB .
JOURNAL OF PHARMACEUTICAL SCIENCES, 1972, 61 (09) :1394-+
[9]  
LEVY GC, 1972, CARBON 13 NUCLEAR MA, pCH4
[10]   MASS SPECTRA OF OXYGEN HETEROCYCLES .2. MASS SPECTRA OF SOME FLAVONOIDS [J].
PELTER, A ;
STAINTON, P ;
BARBER, M .
JOURNAL OF HETEROCYCLIC CHEMISTRY, 1965, 2 (03) :262-&
1234