THE INFLUENCE OF AMINO ACIDS AND OTHER ORGANIC COMPOUNDS ON THE GASTROINTESTINAL ABSORPTION OF CALCIUM-45 AND STRONTIUM-89 IN THE RAT

被引：156
作者：
WASSERMAN, RH
COMAR, CL
NOLD, MM
机构：
来源：
JOURNAL OF NUTRITION | 1956年 / 59卷 / 03期
关键词：
D O I：
10.1093/jn/59.3.371
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：371 / 383
页数：13
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