NON-DESTRUCTIVE EVALUATION METHODS IN FOODS AND AGRICULTURAL PRODUCTS RESEARCHES

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作者：
KAWANO, S
机构：
来源：
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 1989年 / 63卷 / 11期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：1794 / 1796
页数：3
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