TECHNICAL FRACTIONATION OF WHEY BY ION-EXCHANGE CHROMATOGRAPHY .2. EXPERIMENTS

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作者：

BERGHOFER, E

SCHEIBL, A

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MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1986年 / 41卷 / 12期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：774 / 779

页数：6

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