Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

被引：4

作者：

Canestrari, Giorgia ^{[1
]}

Ricci, Barbara ^{[1
]}

Pizzamiglio, Valentina ^{[2
]}

Biancardi, Alberto ^{[3
]}

Piazza, Pierluigi ^{[3
]}

Merialdi, Giuseppe ^{[4
]}

Tosi, Giovanni ^{[5
]}

Giacometti, Federica ^{[1
]}

Nocetti, Marco ^{[2
]}

Fustini, Mattia ^{[1
]}

Serraino, Andrea ^{[1
]}

Formigoni, Andrea ^{[1
]}

机构：

[1] Univ Bologna, Alma Mater Studiorum, Dept Vet Sci, Via Tolara di Sopra 50, I-40064 Ozzano Dell Emilia, BO, Italy

[2] Parmigiano Reggiano Cheese Consortium, Reggio Emilia, RE, Italy

[3] Inst Expt Vet Med Lombardy & Emilia Romagna, Brescia, Italy

[4] Inst Expt Vet Med Lombardy & Emilia Romagna, Bologna, Italy

[5] Inst Expt Vet Med Lombardy & Emilia Romagna, Forli, Italy

来源：

ITALIAN JOURNAL OF FOOD SAFETY | 2016年 / 5卷 / 01期

关键词：

Aflatoxins; Feed; Dairy cows; Parmigiano Reggiano;

D O I：

10.4081/ijfs.2016.5291

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study investigated aflatoxin B1 (AFB1) contamination in dairy cow feed and the risk management of AFB1 content in concentrates undertaken by feed industries in the Parmigiano Reggiano area Data on aflatoxin contamination risk management applied in 29 feed industries were collected and the AFB1 content of 70 feed samples was analysed. Data were collected within the framework of a quality, control programme promoted by the Parmigiano Reggiano Consortium in 2013 and 2014. Audit results showed that the control procedures to prevent AFB1 contamination mainly focused on maize and its by-products. AFB1 concentration resulted lower than 5 ppb [legal European Union (EU) limit] in all samples; in one out of 70 samples. AFB1 content was 3.8 ppb and in all the other samples it was lower than 3 ppb. Results showed that AFB1 risk management applied by Italian feed industries effectively monitors AFB1 levels in feed below the EU legal limit.

引用

页码：1 / 3

页数：3

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