IMPROVING NUTRITIVE-VALUE OF DIETS THROUGH FORTIFICATION OF ACCESSORY FOODS

被引：0

|

作者：

RAMASASTRI, BV ^{[1
]}

机构：

[1] INDIAN COUNCIL MED RES, NATL INST NUTR, HYDERABAD 500007, INDIA

来源：

INDIAN JOURNAL OF NUTRITION AND DIETETICS | 1974年 / 11卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：213 / 216

页数：4

相关论文

共 50 条

[1] NUTRITIVE-VALUE OF ORGANICALLY GROWN FOODS
LEVERTON, RM
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1973, 62 (05) : 501 - 501
[2] NUTRITIVE-VALUE OF SOME PAKISTANI DIETS
KHAN, MA
EGGUM, BO
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (12) : 1023 - 1029
[3] IMPROVING THE NUTRITIVE-VALUE OF GROUNDNUT SHELLS THROUGH FUNGAL CULTIVATION
GUPTA, VK
PRASAD, KS
BAKSHI, MPS
LANGAR, PN
AGRICULTURAL WASTES, 1986, 16 (03): : 161 - 169
[4] SOME PROBLEMS OF THE INCREASE OF THE NUTRITIVE-VALUE OF FOODS
SOMOGYI, JC
ELELMEZESI IPAR, 1985, 39 (03): : 81 - 84
[5] NUTRITIVE-VALUE OF FOODS SELECTED DURING PREGNANCY
HARRILL, I
LYNCH, L
SHIPMAN, D
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1973, 63 (02) : 164 - 167
[6] NUTRITIVE-VALUE OF FOODS - ILLUSTRATED IN GRAPHICAL FORM
SULSER, H
ERNAHRUNGS-UMSCHAU, 1988, 35 (12): : 428 - 431
[7] EFFECT OF PROCESSING ON NUTRITIVE-VALUE OF FLESH FOODS
BURGER, IH
WALTERS, CL
PROCEEDINGS OF THE NUTRITION SOCIETY, 1973, 32 (01) : 1 - 8
[8] EFFECT OF PRETREATMENT ON NUTRITIVE-VALUE OF DIETS FOR POULTRY
WILSON, BJ
MCNAB, JM
PROCEEDINGS OF THE NUTRITION SOCIETY, 1976, 35 (02) : 231 - 236
[9] EFFECT OF PROCESSING ON NUTRITIVE-VALUE OF DIETS FOR HORSES
HAENLEIN, GFW
LANDWIRTSCHAFTLICHE FORSCHUNG, 1980, 33 (2-3): : 227 - 235
[10] NUTRITIVE-VALUE OF TRITICALE IN DIETS FOR LAYING HENS
DAVIDSON, J
DAVIDSON, AJ
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (03) : 286 - 290

← 1 2 3 4 5 →