CHEMICAL METHODS FOR DETERMINATION OF FRESHNESS OF FISH

[1] ANDERSON DW, 1952, FOOD RES, V17, P472

[2] BRADLEY HC, 1949, FOOD RES, V5, P487

[3] CASTELL C. H., 1949, FOOD IN CANADA, V9, P44

[4] CONNEL JJ, 1958, J BIOCHEM, V69, P5

[5] CONNEL JJ, 1953, J BIOCHEM, V54, P119

[6] Dyer W. J., 1944, FOOD RES, V9, P183, DOI 10.1111/j.1365-2621.1944.tb16676.x

[7] FARBER L, 1958, FOOD TECHNOL-CHICAGO, V12, P677

[8] FARBER L, 1952, FOOD TECHNOL-CHICAGO, V6, P319

[9] HILLIG F, 1959, J ASSOC OFF AGR CHEM, V42, P702

[10] KURTZMAN CAROLINE H., 1960, FOOD RES, V25, P237

[1] ANDERSON DW, 1952, FOOD RES, V17, P472

[2] BRADLEY HC, 1949, FOOD RES, V5, P487

[3] CASTELL C. H., 1949, FOOD IN CANADA, V9, P44

[4] CONNEL JJ, 1958, J BIOCHEM, V69, P5

[5] CONNEL JJ, 1953, J BIOCHEM, V54, P119

[6] Dyer W. J., 1944, FOOD RES, V9, P183, DOI 10.1111/j.1365-2621.1944.tb16676.x

[7] FARBER L, 1958, FOOD TECHNOL-CHICAGO, V12, P677

[8] FARBER L, 1952, FOOD TECHNOL-CHICAGO, V6, P319

[9] HILLIG F, 1959, J ASSOC OFF AGR CHEM, V42, P702

[10] KURTZMAN CAROLINE H., 1960, FOOD RES, V25, P237