Experimental Researches on Vegetable Assimilation and Respiration. XVIII.-The Relation between Stomatal Opening and Assimilation.-A Critical Study of Assimilation Rates and Porometer Rates in Leaves of Cherry Laurel

被引：80
作者：
Maskell, E. J.
机构：
来源：
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER | 1928年 / 102卷 / 720期
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D O I：
10.1098/rspb.1928.0021
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：488 / 533
页数：46
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