Experimental Researches on Vegetable Assimilation and Respiration. XVIII.-The Relation between Stomatal Opening and Assimilation.-A Critical Study of Assimilation Rates and Porometer Rates in Leaves of Cherry Laurel

被引：80

作者：

Maskell, E. J.

机构：

来源：

关键词：

D O I：

10.1098/rspb.1928.0021

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：488 / 533

页数：46

共 15 条

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