THE EFFECT OF COOKING WITH WATER HAVING ELEVATED SODIUM-LEVELS UPON THE CONCENTRATION OF SODIUM AND POTASSIUM IN VEGETABLES

被引：2
|
作者：
ROWAN, CA
CALABRESE, EJ
机构：
来源：
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-ENVIRONMENTAL SCIENCE AND ENGINEERING & TOXIC AND HAZARDOUS SUBSTANCE CONTROL | 1981年 / 16卷 / 02期
关键词：
D O I：
10.1080/10934528109374968
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：125 / 137
页数：13
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