INVESTIGATION OF FLAVOR OF MANCHEGO, A SPANISH CHEESE MADE FROM SHEEP MILK

被引：9

作者：

WIROTAMA, IP ^{[1
]}

NEY, KH ^{[1
]}

FREYTAG, WG ^{[1
]}

机构：

[1] UNILEVER FORSCH GESELL MBH,BEHRING STR 154,D-200 HAMBURG 50,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 153卷 / 02期

关键词：

D O I：

10.1007/BF01137307

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：78 / 82

页数：5

共 19 条

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[9]

MEYBOOM PW, 1966, J CHROMATOG, V24, P427

[10] UNSUBSTITUTED ALIPHATIC MONOCARBOXYLIC ACIDS ALPHA-KETO ACIDS AND AMINES IN CHEDDAR CHEESE [J].

NEY, KH ;

WIROTAMA, IP .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 146 (06) :337-&

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