SELECTING BROILERS FOR LOW OR HIGH ABDOMINAL FAT - INITIAL OBSERVATIONS

被引：192
作者：
LECLERCQ, B
BLUM, JC
BOYER, JP
机构：
来源：
BRITISH POULTRY SCIENCE | 1980年 / 21卷 / 02期
关键词：
D O I：
10.1080/00071668008416644
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：107 / 113
页数：7
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