EFFECT OF SALT-SUGAR SOLUTION AND DCA ON LACTATION

被引：0
|
作者：
SMITH, TC
机构：
来源：
FEDERATION PROCEEDINGS | 1949年 / 8卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：148 / 148
页数：1
相关论文
共 50 条
  • [1] Caretakers' knowledge and preparation abilities of salt-sugar solution in north-eastern Nigeria
    Akpede, GO
    Omotara, BA
    Webb, GD
    Igene, JO
    JOURNAL OF DIARRHOEAL DISEASES RESEARCH, 1997, 15 (04): : 232 - 240
  • [2] EVALUATION OF HOME-MADE SALT-SUGAR ORAL REHYDRATION SOLUTION IN A RURAL NIGERIAN POPULATION
    NWOYE, LO
    UWAGBOE, PE
    MADUBUKO, GU
    JOURNAL OF TROPICAL MEDICINE AND HYGIENE, 1988, 91 (01): : 23 - 27
  • [3] A QUANTITATIVE ASSESSMENT OF THE NIGERIAN MOTHERS ABILITY TO PREPARE SALT-SUGAR SOLUTION FOR THE HOME MANAGEMENT OF DIARRHEA
    EKANEM, EE
    AKITOYE, CO
    ADEDEJI, OT
    SALAKO, QA
    JOURNAL OF THE ROYAL SOCIETY OF HEALTH, 1993, 113 (05): : 243 - 246
  • [4] CAN MOTHERS SAFELY PREPARE LABON-GUR SALT-SUGAR SOLUTION AFTER DEMONSTRATION IN A DIARRHEAL HOSPITAL
    ISLAM, MA
    KOFOED, PE
    BEGUM, S
    TROPICAL AND GEOGRAPHICAL MEDICINE, 1992, 44 (1-2): : 81 - 85
  • [5] Evaluation of Mass Transfer Kinetics for Osmotic Dehydration of Oyster Mushrooms (Pleurotus sajor-caju) in Salt-sugar Solution
    Ramya H.G.
    Kumar S.
    Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2015, 85 (2) : 517 - 525
  • [6] DATA FOR DOUBLE DIFFUSERS - PHYSICAL-PROPERTIES OF AQUEOUS SALT-SUGAR SOLUTIONS
    RUDDICK, BR
    SHIRTCLIFFE, TGL
    DEEP-SEA RESEARCH PART A-OCEANOGRAPHIC RESEARCH PAPERS, 1979, 26 (07): : 775 - 787
  • [7] APPLICATIONS OF CONTINUOUS CHROMATOGRAPHIC-SEPARATION IN THE SUGAR-INDUSTRY .2. EQUILIBRIA AND SEPARATION OF SALT-SUGAR SOLUTIONS
    SASKA, M
    WU, MD
    CLARKE, SJ
    IQBAL, K
    MRINI, M
    INTERNATIONAL SUGAR JOURNAL, 1993, 95 (1132): : 137 - 143
  • [8] Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt-sugar and salt-only solutions
    Kitum, Vivian C.
    Kinyanjui, Peter K.
    Mathara, Julius M.
    Sila, Daniel N.
    LEGUME SCIENCE, 2022, 4 (02):
  • [9] ACCURATE FLUXES ACROSS A SALT-SUGAR FINGER INTERFACE DEDUCED FROM DIRECT DENSITY-MEASUREMENTS
    GRIFFITHS, RW
    RUDDICK, BR
    JOURNAL OF FLUID MECHANICS, 1980, 99 (JUL) : 85 - &
  • [10] IMPORTANCE OF THE VISCOUS SUBSTANCE AT THE TIP OF THE LABELLAR TASTE HAIRS OF PHORMIA-REGINA M ON THE SALT-SUGAR INTERACTION
    PIETRA, P
    ANGIOY, AM
    LISCIA, A
    CRNJAR, R
    EXPERIENTIA, 1979, 35 (09): : 1196 - 1197
12345