DISTRIBUTION OF THIAMIN AND RIBOFLAVIN IN THE TOMATO PLANT

被引：11

作者：

GUSTAFSON, FG

机构：

来源：

PLANT PHYSIOLOGY | 1947年 / 22卷 / 04期

关键词：

D O I：

10.1104/pp.22.4.620

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：620 / 626

页数：7

共 10 条

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[3]

Buikholder PR, 1940, AM J BOT, V27, P853, DOI 10.2307/2436552

[4]

BURKHOLDER P. R., 1942, BULL TORREY BOT CLUB, V69, P421, DOI 10.2307/2481422

[5] THE VITAMIN-B CONTENT OF BUDS AND SHOOTS OF SOME COMMON TREES [J].

BURKHOLDER, PR ;

MCVEIGH, I .

PLANT PHYSIOLOGY, 1945, 20 (02) :276-282

[6] Determination of thiamin by the thiochrome reaction [J].

Conner, RT ;

Straub, GJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 :0380-0384

[7] Combined determination of riboflavin and thiamin in food products [J].

Conner, RT ;

Straub, GJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 :0385-0388

[8]

Lampitt L. H., 1945, JOUR SOC CHEM INDUST [LONDON], V64, P18

[9]

RYTZ WALTER, 1939, BER SCHWEIZ BOT GES, V49, P339

[10] STOCK-SCION RELATIONSHIPS IN TOMATOES [J].

WILSON, KS ;

WITHNER, CL .

AMERICAN JOURNAL OF BOTANY, 1946, 33 (10) :796-801

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