The effect of freezing on bacteria

被引：40
作者：
Haines, RB
机构：
来源：
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1938年 / 124卷 / 837期
关键词：
D O I：
10.1098/rspb.1938.0005
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：451 / 463
页数：13
相关论文
共 19 条
[1]   Denaturation of proteins in muscle juice by freezing. [J].
Finn, DB .
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1932, 111 (772) :396-411
[2]   The freezing of water in capillary systems. A critical discussion [J].
Fisher, EA .
JOURNAL OF PHYSICAL CHEMISTRY, 1924, 28 (04) :360-367
[3]   The water-soluble proteins of the tubercle bacillus. [J].
Gough, GAC .
BIOCHEMICAL JOURNAL, 1933, 27 :1049-1054
[4]  
HARDY WB, 1928, COLLOID S MONOGR, V6, P7
[5]  
HARDY WB, 1910, J PHYSL, V40, pP68
[6]   The cell structure and cell division of bacillus subtilis [J].
Knaysi, G .
JOURNAL OF BACTERIOLOGY, 1930, 19 (02) :113-115
[7]  
LEPESCHKIN W, 1924, KOLLOIDCHEMIE PROTOP
[8]  
Macfadyen A, 1900, P R SOC LONDON, V66, P488
[9]  
Maximov N.A., 1912, 2 BER DTSCH BOT GES, V30, P293
[10]  
Maximov NA, 1912, BER DEUT BOT GES, V30, P52
12