HAZARD ANALYSES OF DUCK IN CHINESE RESTAURANTS

被引：4
作者：
BRYAN, FL
SUGI, M
MIYASHIRO, L
TSUTSUMI, S
BARTLESON, CA
机构：
[1] CTR DIS CONTROL, ATLANTA, GA 30333 USA
[2] HAWAII STATE DEPT HLTH, HONOLULU, HI 96801 USA
[3] WASHINGTON DEPT HLTH & SOCIAL SERV, OLYMPIA, WA 98504 USA
来源：
JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 05期
关键词：
D O I：
10.4315/0362-028X-45.5.445
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：445 / 449
页数：5
相关论文
共 8 条
[1]   HAZARD ANALYSES, IN REFERENCE TO BACILLUS-CEREUS, OF BOILED AND FRIED RICE IN CANTONESE-STYLE RESTAURANTS [J].
BRYAN, FL ;
BARTLESON, CA ;
CHRISTOPHERSON, N .
JOURNAL OF FOOD PROTECTION, 1981, 44 (07) :500-512
[2]   PREVENTION OF FOODBORNE ILLNESS BY TIME-TEMPERATURE CONTROL OF THAWING, COOKING, CHILLING, AND REHEATING TURKEYS IN SCHOOL LUNCH KITCHENS [J].
BRYAN, FL ;
MCKINLEY, TW .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (08) :420-429
[3]   FOODBORNE DISEASES IN THE UNITED-STATES ASSOCIATED WITH MEAT AND POULTRY [J].
BRYAN, FL .
JOURNAL OF FOOD PROTECTION, 1980, 43 (02) :140-150
[4]  
GILBERT R, 1979, FOODBORNE INFECTIONS
[5]  
STILES ME, 1977, CAN J PUBLIC HEALTH, V68, P389
[6]  
TIWARI NP, 1976, CAN J PUBLIC HEALTH, V67, P485
[7]  
1976, FOOD SERVICE SANITAT
[8]  
1980, MICROBIOLOGICAL ECOL, V1
1