EFFECT OF MOISTURE-CONTENT ON THE MELTING AND PHYSICAL AGING OF HIGH-AMYLOSE CORNSTARCH

被引：0
|
作者：
SHOGREN, RL [1 ]
机构：
[1] USDA ARS,NCAUR,PEORIA,IL 61604
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：10 / CARB
相关论文
共 50 条
  • [1] EFFECT OF MOISTURE-CONTENT ON THE MELTING AND SUBSEQUENT PHYSICAL AGING OF CORNSTARCH
    SHOGREN, RL
    CARBOHYDRATE POLYMERS, 1992, 19 (02) : 83 - 90
  • [2] EFFECT OF MOISTURE-CONTENT ON THE PHYSICAL AGING OF GELATINIZED CORNSTARCH
    SHOGREN, RL
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 43 - CARB
  • [3] Molecular characteristics of glucans: High-amylose cornstarch
    Huber, A
    Praznik, W
    STRATEGIES IN SIZE EXCLUSION CHROMATOGRAPHY, 1996, 635 : 351 - 365
  • [4] A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperature
    Russo, Melissa A. L.
    Strounina, Ekaterina
    Waret, Muriel
    Nicholson, Timothy
    Truss, Rowan
    Halley, Peter J.
    BIOMACROMOLECULES, 2007, 8 (01) : 296 - 301
  • [5] The effect of high-amylose cornstarch on lipid metabolism in OVX rats is affected by fructose feeding
    Liu, Xiong
    Ogawa, Hiroshi
    Kishida, Taro
    Ebihara, Kiyoshi
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2010, 21 (02): : 89 - 97
  • [6] Serum cholesterol-decreasing effect of heat-moisture-treated high-amylose cornstarch in cholesterol-loaded rats
    Udagawa, Haruhide
    Kitaoka, Chika
    Sakamoto, Tatsuaki
    Kobayashi-Hattori, Kazuo
    Oishi, Yuichi
    Arai, Soichi
    Takita, Toshichika
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2008, 72 (03) : 880 - 884
  • [7] In vitro fermentation of high-amylose cornstarch by a mixed population of colonic bacteria
    Christl, SU
    Katzenmaier, U
    Hylla, S
    Kasper, H
    Scheppach, W
    JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1997, 21 (05) : 290 - 295
  • [8] Effect of Emulsification on the Physical Properties of High-amylose Rice Gel
    Houjyo, Kenichi
    Sugiyama, Junichi
    Kokawa, Mito
    Fujita, Kaori
    Yuge, Wataru
    Nozak, Rie
    Itoh, Toshimi
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2017, 23 (02) : 221 - 228
  • [9] Aging properties of extruded high-amylose starch
    Shogren, Randal L.
    Jasberg, Brian K.
    Journal of Environmental Polymer Degradation, 1994, 2 (02): : 99 - 109
  • [10] EFFECT OF MOISTURE-CONTENT ON STRESS AGING OF NYLON-6
    VERMA, A
    DEOPURA, BL
    SENGUPTA, AK
    TEXTILE RESEARCH JOURNAL, 1984, 54 (02) : 92 - 97
12345