Correspondence. The history of decaffeinated coffee.

被引：0

作者：

Schlesinger, E

机构：

来源：

关键词：

D O I：

10.1055/s-0028-1135938

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：2228 / 2229

页数：2

共 50 条

[1] Concerning decaffeinated coffee.
Harnack, E
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1908, 34 : 1943 - 1946
[2] Comparison of fluoride content in caffeinated, decaffeinated and instant coffee.
Warren, DP
Chan, JT
Henson, H
JOURNAL OF DENTAL RESEARCH, 1996, 75 : 3310 - 3310
[3] Correspondence. The history of potato bread.
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[4] Correspondence.
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[5] Correspondence.
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DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1917, 43 (27-52) : 1238 - 1238
[6] Correspondence.
不详
JOURNAL OF ABNORMAL AND SOCIAL PSYCHOLOGY, 1934, 29 : 471 - 473
[7] Correspondence.
Bailey, AH
JOURNAL OF THE ROYAL STATISTICAL SOCIETY, 1907, 70 : 129 - 130
[8] Diterpenes in coffee.
Speer, K
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 217 : U43 - U43
[9] The chemistry of coffee.
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ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 217 : U38 - U38
[10] DECAFFEINATED COFFEE
不详
BMJ-BRITISH MEDICAL JOURNAL, 1968, 2 (5600): : 289 - +