UTILIZATION OF MECHANICALLY DEBONED BEEF IN COOKED SALAMI

被引：4
作者：
JOSEPH, AL
BERRY, BW
CROSS, HR
MAGA, JA
机构：
[1] COLORADO STATE UNIV,DEPT ANIM SCI,FT COLLINS,CO 80523
[2] COLORADO STATE UNIV,DEPT FOOD SCI & NUTR,FT COLLINS,CO 80523
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb02292.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：307 / 311
页数：5
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