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- [1] ADMINISTRATION OF SUGAR SOLUTIONS TO PIGS IMMEDIATELY PRIOR TO SLAUGHTER .2. EFFECT ON CARCASS YIELD, LIVER WEIGHT AND MUSCLE QUALITY IN COMMERCIAL PIGS ANIMAL PRODUCTION, 1979, 29 (OCT): : 223 - 230
- [2] EFFECT OF ADMINISTRATION OF SUGAR SOLUTIONS TO PIGS PRIOR TO SLAUGHTER ON LIVER WEIGHT, BACON YIELD AND MUSCLE QUALITY ANIMAL PRODUCTION, 1978, 26 (JUN): : 389 - 389
- [3] ADMINISTRATION OF SUGAR SOLUTIONS TO PIGS IMMEDIATELY PRIOR TO SLAUGHTER .3. EFFECT ON BACON YIELD ANIMAL PRODUCTION, 1979, 29 (DEC): : 315 - 320
- [6] APPRAISAL OF CARCASS QUALITY OF PIGS IN SLAUGHTER-LINE ZUCHTUNGSKUNDE, 1985, 57 (06): : 412 - 424
- [7] Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs PROFESSIONALS IN FOOD CHAINS, 2018, : 121 - 126
- [8] EFFECT OF PRE-SLAUGHTER WEIGHT ON CARCASS QUALITY IN PIGS OF IRISH ORIGIN SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, 2023, 66 (01):