CARBOHYDRATE-CARBOHYDRATE INTERACTIONS OF A NOVEL CLASS OF ACIDIC GLYCANS MEDIATE CELL-ADHESION AND RECOGNITION

被引:0
|
作者
MISEVIC, GN [1 ]
机构
[1] UNIV HOSP BASEL,CH-4031 BASEL,SWITZERLAND
关键词
D O I
10.1007/BF01209944
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:266 / 266
页数:1
相关论文
共 50 条
  • [1] CARBOHYDRATE-CARBOHYDRATE INTERACTIONS OF A NOVEL ACIDIC GLYCAN CAN MEDIATE SPONGE CELL-ADHESION
    MISEVIC, GN
    BURGER, MM
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1993, 268 (07) : 4922 - 4929
  • [2] Carbohydrate-carbohydrate recognition promotes cell adhesion
    Gourier, C
    Perez, E
    Zhang, YM
    Sinaÿ, P
    Micro- and Nanosystems-Materials and Devices, 2005, 872 : 203 - 207
  • [3] Carbohydrate-carbohydrate interactions in cell recognition
    Bucior, I
    Burger, MM
    CURRENT OPINION IN STRUCTURAL BIOLOGY, 2004, 14 (05) : 631 - 637
  • [4] Carbohydrate-carbohydrate interactions in adhesion
    Spillmann, D
    Burger, MM
    JOURNAL OF CELLULAR BIOCHEMISTRY, 1996, 61 (04) : 562 - 568
  • [5] Carbohydrate-carbohydrate interactions = cell-cell recognition?
    Bucior, I
    Burger, MM
    GLYCOBIOLOGY, 2001, 11 (10) : 896 - 896
  • [6] Model System for Cell Adhesion Mediated by Weak Carbohydrate-Carbohydrate Interactions
    Lorenz, Baerbel
    Alvarez de Cienfuegos, Luis
    Oelkers, Marieelen
    Kriemen, Ella
    Brand, Christian
    Stephan, Milena
    Sunnick, Eva
    Yueksel, Deniz
    Kalsani, Venkateshwarlu
    Kumar, Krishna
    Werz, Daniel B.
    Janshoff, Andreas
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2012, 134 (07) : 3326 - 3329
  • [7] Weak carbohydrate-carbohydrate interactions in membrane adhesion are fuzzy and generic
    Kav, Batuhan
    Grafmueller, Andrea
    Schneck, Emanuel
    Weikl, Thomas R.
    NANOSCALE, 2020, 12 (33) : 17342 - 17353
  • [8] Quantification of weak and ultraweak carbohydrate-carbohydrate interactions in cellular recognition
    Janshoff, Andreas
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 257
  • [9] CARBOHYDRATE-CARBOHYDRATE INTERACTION AS AN INITIAL STEP IN CELL RECOGNITION
    HAKOMORI, S
    PURE AND APPLIED CHEMISTRY, 1991, 63 (04) : 473 - 482
  • [10] Carbohydrate-carbohydrate interaction provides adhesion force and specificity for cellular recognition
    Bucior, I
    Scheuring, S
    Engel, A
    Burger, MM
    JOURNAL OF CELL BIOLOGY, 2004, 165 (04): : 529 - 537