SPECTROPHOTOMETRIC DETERMINATION OF BHA AND BHT IN VEGETABLE OILS

[1] DETERMINATION OF BUTYLATED HYDROXY-ANISOLE, BUTYLATED HYDROXYTOLUENE, AND ETHOXYQUIN IN HYDROCARBON-SOLUBLE SAMPLES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (06) : 496 - &

[2] DETERMINATION OF ANTIOXIDANTS IN EDIBLE FATS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (12) : 1018 - 1022

[3] ESTIMATION OF ANTIOXIDANTS IN LARD AND SHORTENING [J]. ANALYTICAL CHEMISTRY, 1951, 23 (08) : 1116 - 1120

[4] ANTIOXIDANT DETERMINATION - DETERMINATION OF 2,6-DI-TERT-BUTYL-P-CRESOL IN EDIBLE FATS BY ULTRAVIOLET SPECTROPHOTOMETRY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (05) : 379 - 384

[5] SAHASRABUDHE MR, 1964, J ASSOC OFF AGR CHEM, V47, P888

[6] SCHWIEN WG, 1966, J ASSOC OFF ANA CHEM, V49, P809

[7] ANTIOXIDANT MEASUREMENT - DETERMINATION OF 2,6-DI-TERT-BUTYL-4-HYDROXYTOLUENE (BHT) - APPLICATION TO EDIBLE FATS AND OILS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (06) : 490 - &

[1] DETERMINATION OF BUTYLATED HYDROXY-ANISOLE, BUTYLATED HYDROXYTOLUENE, AND ETHOXYQUIN IN HYDROCARBON-SOLUBLE SAMPLES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (06) : 496 - &

[2] DETERMINATION OF ANTIOXIDANTS IN EDIBLE FATS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (12) : 1018 - 1022

[3] ESTIMATION OF ANTIOXIDANTS IN LARD AND SHORTENING [J]. ANALYTICAL CHEMISTRY, 1951, 23 (08) : 1116 - 1120

[4] ANTIOXIDANT DETERMINATION - DETERMINATION OF 2,6-DI-TERT-BUTYL-P-CRESOL IN EDIBLE FATS BY ULTRAVIOLET SPECTROPHOTOMETRY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (05) : 379 - 384

[5] SAHASRABUDHE MR, 1964, J ASSOC OFF AGR CHEM, V47, P888

[6] SCHWIEN WG, 1966, J ASSOC OFF ANA CHEM, V49, P809

[7] ANTIOXIDANT MEASUREMENT - DETERMINATION OF 2,6-DI-TERT-BUTYL-4-HYDROXYTOLUENE (BHT) - APPLICATION TO EDIBLE FATS AND OILS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (06) : 490 - &