FISH STORAGE EFFECTS - COMPOSITION CHANGES IN PUGET SOUND PINK SALMON DURING STORAGE IN ICE AND IN REFRIGERATED BRINE

被引：7
|
作者：
THURSTON, CE
GRONINGER, HS
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1959年 / 7卷 / 04期
关键词：
D O I：
10.1021/jf60098a013
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：282 / 284
页数：3
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