ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS

被引：3
|
作者：
BEAVERS, HC
OCKERMAN, HW
CAHILL, VR
PARRETT, NA
BORTON, RJ
机构：
[1] OHIO STATE UNIV,DEPT ANIM SCI,COLUMBUS,OH 43210
[2] OHIO AGR RES & DEV CTR,WOOSTER,OH 44691
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb02159.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1087 / 1088
页数：2
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