EFFECT OF CHAIN-LENGTH COMPATIBILITY ON MOLECULAR AREA, INTER-MOLECULAR SPACING, DISPERSION ENERGIES AND EVAPORATION RESISTANCE OF MIXED MONOLAYERS

被引：1

作者：

SHAH, DO ^{[1
]}

SHIAO, SY ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT ANESTHESIOL,GAINESVILLE,FL 32611

来源：

BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS | 1978年 / 82卷 / 09期

关键词：

D O I：

10.1002/bbpc.19780820916

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：882 / 882

页数：1

共 31 条

[1] CHAIN-LENGTH COMPATIBILITY AND MOLECULAR AREA IN MIXED MONOLAYERS
SHIAO, SY
SHAH, DO
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1974, : 93 - 93
[2] CHAIN-LENGTH COMPATIBILITY AND MOLECULAR AREA IN MIXED ALCOHOL MONOLAYERS
SHAH, DO
SHIAO, SY
ADVANCES IN CHEMISTRY SERIES, 1975, (144): : 153 - 164
[3] EFFECT OF CHAIN-LENGTH COMPATIBILITY ON MONOLAYERS, FOAMS, AND MACROEMULSIONS AND MICROEMULSIONS
SHARMA, MK
SHIAO, SY
BANSAL, VK
SHAH, DO
ACS SYMPOSIUM SERIES, 1985, 272 : 87 - 103
[4] MOLECULAR POLARIZABILITIES AND INTER-MOLECULAR DISPERSION ENERGIES OF DEUTERATED HYDROCARBONS AND RELATED COMPOUNDS
KAILA, R
DIXIT, L
GUPTA, PL
ACTA PHYSICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1977, 42 (03): : 237 - 244
[5] EVAPORATION THROUGH MONOLAYERS - THEORETICAL TREATMENT OF EFFECT OF CHAIN-LENGTH
QUICKENDEN, TI
BARNES, GT
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1978, 67 (03) : 415 - 422
[6] Effect of the chain-length compatibility of surfactants and mechanical properties of mixed micelles on surfaces
Rabinovich, Yakov I.
Pandey, Samir
Shah, Dinesh O.
Moudgil, Brij M.
LANGMUIR, 2006, 22 (16) : 6858 - 6862
[7] MOLECULAR AREAS OF POLYOXYETHYLENE N-HEXADECANOLS AND RELATION OF AREA TO CHAIN-LENGTH AND DISPERSION OF NONIONIC SURFACTANTS
DONBROW, M
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1975, 53 (01) : 145 - 147
[8] MOLECULAR DYNAMIC STUDY OF A POLYMERIC SOLUTION .1. CHAIN-LENGTH EFFECT
LEE, YS
REE, T
BULLETIN OF THE KOREAN CHEMICAL SOCIETY, 1982, 3 (02) : 44 - 49
[9] MOLECULAR-DYNAMICS SIMULATIONS OF DIFFUSION OF SMALL MOLECULES IN POLYMERS - EFFECT OF CHAIN-LENGTH
TAKEUCHI, H
JOURNAL OF CHEMICAL PHYSICS, 1990, 93 (06): : 4490 - 4491
[10] EFFECT OF AMYLOSE MOLECULAR-SIZE AND AMYLOPECTIN BRANCH CHAIN-LENGTH ON PASTE PROPERTIES OF STARCH
JANE, JL
CHEN, JF
CEREAL CHEMISTRY, 1992, 69 (01) : 60 - 65

← 1 2 3 4 →