SEPARATION OF ANTIBODIES AGAINST ESCHERICHIA-COLI-CELLS OR THEIR LIPOPOLYSACCHARIDES FROM EGG-YOLK

被引：0
|
作者：
MCCANNEL, AM [1 ]
ALMASHIKHI, SA [1 ]
HATTA, H [1 ]
SHIMIZU, M [1 ]
NAKAI, S [1 ]
机构：
[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 2A2,BC,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1987年 / 20卷 / 05期
关键词：
D O I：
10.1016/S0315-5463(87)71281-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：320 / 320
页数：1
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