THE EFFECT OF PHYTIN ON THE PHOSPHORUS REQUIREMENT OF THE CHICK

被引：35

作者：

GILLIS, MB

NORRIS, LC

HEUSER, GF

机构：

来源：

POULTRY SCIENCE | 1949年 / 28卷 / 02期

关键词：

D O I：

10.3382/ps.0280283

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：283 / 288

页数：6

共 11 条

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[2]

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[3] Cereals and rickets X. The availability of phytic acid phosphorus [J].

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[4]

LOWE J. T., 1939, POULTRY SCI, V18, P40, DOI 10.3382/ps.0180040

[5]

MCGINNIS J, 1944, THESIS CORNELL U ITH

[6]

McGinnis James, 1944, POULTRY SCI, V23, P157, DOI 10.3382/ps.0230157

[7]

Singsen E. P., 1947, JOUR NUTRITION, V33, P13

[8]

Singsen E. P., 1944, POULTRY SCI, V23, P152, DOI 10.3382/ps.0230152

[9]

Spitzer Robert R., 1945, JOUR NUTRITION, V30, P183

[10] THE ROLE OF VITAMIN-D IN THE UTILIZATION OF PHYTIN PHOSPHORUS [J].

SPITZER, RR ;

MARUYAMA, G ;

MICHAUD, L ;

PHILLIPS, PH .

JOURNAL OF NUTRITION, 1948, 35 (02) :185-193

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