ROLE OF BACILLUS-CEREUS IN SWEET CURDLING OF FLUID MILK

被引：43

作者：

OVERCAST, WW ^{[1
]}

ATMARAM, K ^{[1
]}

机构：

[1] TENNESSEE AGR EXPT STN,DEPT FOOD TECHNOL & SCI,KNOXVILLE,TN 37901

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 05期

关键词：

D O I：

10.4315/0022-2747-37.5.233

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：233 / 236

页数：4

共 12 条

[1] ATMARAM K, 1973, THESIS U TENNESSEE
[2] CHUNG BH, 1971, J DAIRY SCI, V54, P448
[3] CREDIT C, 1972, J MILK FOOD TECHNOL, V35, P709
[4] GROSSKOPF JC, 1969, J DAIRY SCI, V52, P897
[5] Hammer B.W., 1957, DAIRY BACTERIOLOGY, V4th
[6] Jayne-Williams D. J., 1960, Dairy Science Abstracts, V22, P215
[7] ISOLATION OF PSYCHROPHILIC SPECIES OF BACILLUS
LARKIN, JM
STOKES, JL
[J]. JOURNAL OF BACTERIOLOGY, 1966, 91 (05) : 1667 - &
[8] Martin J. H., 1962, 16 INT DAIR C C, P295
[9] ENUMERATION OF BACILLUS CEREUS IN FOODS
MOSSEL, DAA
KOOPMAN, MJ
JONGERIUS, E
[J]. APPLIED MICROBIOLOGY, 1967, 15 (03) : 650 - +
[10] ISOLATION AND IDENTIFICATION OF PSYCHROPHILIC SPECIES OF BACILLUS FROM MILK
SHEHATA, TE
COLLINS, EB
[J]. APPLIED MICROBIOLOGY, 1971, 21 (03) : 466 - &